Sweets

We know she never really said that, but doesn't it fit nicely? This Halloween we're celebrating one of history's most maligned ladies. TEXT TEXT BOUDOIR Vendors... Photographer: Jessica E. Photography | @jessicaephotography (Wedding Account) + @blondefoxstudios (Boudoir Account) HMUA: Heather Dear Artistry | @heatherdearartistry Model: Paige Arminta Watts |@paigearminta Flowers: Sticks & Stems by Sadie Mower |@sticks.stems Couch: Utah Vintage Rentals | @utahvintagerentals   Table + Invitations: Elizabeth Means, Weddings by Eccentricity | @weddings_by_eccentricity Cakes: Hannah's Bakes...

“As a wedding planner and designer, I am fortunate to have my mom as a business partner. This styled shoot was a nod to her love of classic British novels. We worked to bring vignettes from her favorite 19th century books to life, but with a distinctly modern sensibility,” says Becca Dupaix of Blondie Events.  “Nestled among the sunny windows,...

“Not everyone loves a white cake,” says Flour & Flourish’s Cassidy Harrison, who eats up any pastry challenge handed her way. Her pastry palette captures many colors—emerald green, nautical blue and even charcoal black. But Harrison’s craftsmanship doesn’t end there. Harrison doesn’t just add fresh blooms to finish her sugary sponges, she handcrafts life-like sugar flowers, blowing away the competition. Edible...

We Utahns are famous for a sweet tooth. The state’s refined taste for sugar has made national celebrities of bakers—Sweet Tooth Fairy, One Sweet Slice and The Mighty Baker—all winners in various TV baking competitions, all from Utah. Utah’s party scene featured candy buffets before they were cool and is currently creating a soda fountain revolution. Cavity jokes aside, wedding stylist...

Breton, ticking, jailbird, barcode or pin. No doubt, stripes make for a timeless trend.

Here’s to your happily ever after.

Salt Lake City is often referred to as "Small Lake City," but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills working at Mesa Grill in...

Bright, sweet and refreshing, watermelon is the perfect addition to any summertime fete.

Infusing wedding cakes with savory flavors has taken the bridal industry by storm.

Can I have a piece?