Utah photographer, Bri Bergman, teamed up with local professionals to create this gorgeous shoot. From the cakes to the florals, we love everything about this styled session.
Our food experts here at Utah Bride & Groom magazine, have teamed up with a local caterers to bring you the tastiest sweet and savory food trends for 2018.
‘Let them eat cake!’ is one phrase every wedding guest can’t wait to hear. Give your guests something sweet to look forward to be it a yummy cake or tasty treats.
Meet Grand America’s Pastry Chef.
Amanda Schelin is no stranger to party planning.
With 75,000 square feet of meeting and event space, floor-to-ceiling views of downtown Salt Lake, and lavish menus including savory bites and amazing cakes, there is a reason The Grand America Hotel’s slogan is “Make Life Grand.” Moreover, a team that is genuinely inviting and showcases a passion in everything they do—from the moment you begin […]
Think Scandinavian style—with its blond woods, brushed stainless and sharp geometries—is sterile? Think again. Along with her team, Holly Addi artist—stylist and co-owner of Salt Lake City gallery Arte Haus Collectif—unveils five ways a Nordic-style, minimalist wedding scene can be clean yet cozy. BOOK A BLANK CANVAS Minimalist design almost always starts with one element: […]
Get inspired by our 9 favorite Utah weddings and the best wedding venues.
This self-taught baker is more than just the creator of the successful Cake by Courtney–she’s a broadcast journalist, world-traveler and devoted mother.