Locally-harvested cuisine from Utah’s top five caterers.
Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the […]
With characteristic creativity, photographer Lindsey Shaun and designer Amber Dickson style a relaxed and festive dinner party based, surprisingly, on a palette of black.