Locally-harvested cuisine from Utah’s top five caterers.
The home bar doesn’t have to be intimidating. It’s just alcohol. It doesn’t bite.
Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the […]
Think Scandinavian style—with its blond woods, brushed stainless and sharp geometries—is sterile? Think again. Along with her team, Holly Addi artist—stylist and co-owner of Salt Lake City gallery Arte Haus Collectif—unveils five ways a Nordic-style, minimalist wedding scene can be clean yet cozy. BOOK A BLANK CANVAS Minimalist design almost always starts with one element: […]
With characteristic creativity, photographer Lindsey Shaun and designer Amber Dickson style a relaxed and festive dinner party based, surprisingly, on a palette of black.