Locally-harvested cuisine from Utah’s top five caterers.
The home bar doesn’t have to be intimidating. It’s just alcohol. It doesn’t bite.
A local gal’s go-to guide for party prep.
Three tone-on-tone palettes—and their talented creators—prove that a single color can inspire a spectacular and serene scene.
Amanda Schelin is no stranger to party planning.
Lemon’s high acidity means it can help slow food spoilage—that’s why a toss in lemon juice keeps cut fruits from browning. But because its natural acidity is always appealing, there are several ways to preserve lemon flavor itself—freeze lemon juice in ice cube trays, for instance, or dry lemon zest. Here are two of the […]