In true mountain-lover fashion, Taylor opted for a bohemian forest theme, and matched up all of her (and our) Pinterest goals marvelously. She made exquisite dream catchers to hang from every tree leading to their macrame-covered backdrop, created by the owners of the venue and the mother of the bride. Taylor emerged in a heart-fluttering illusion gown from The Bride’s Shop, complete with a flower crown and a train worthy of a forest queen.
“Since I wanted a September wedding ever since I could remember, I had to have all of the must-have fall goodies for our treat table,” Taylor says.
Those goodies included doughnut holes, peanut butter bars, cinnamon + white chocolate apple pie bites (drooling, already), and more! For the main course, Mo’ Bettah’s truly delivered. Chicken, cornbread and salad made up the ultimate fall barbecue – just what the couple wanted.
Proving herself quite the Jack-of-All-Trades, Taylor also baked her own wedding cakes. All three of them! The largest cake was butter pecan, the next lemon and the smallest top layer banana. Each were topped with cream cheese frosting, gold icing and floral accents by Blooms to Bouquets.
Though they almost forgot, Taylor and Ramie celebrated their union with a first dance to “Harvest Love” by Tash Sultana under the string lights by the quaint tipi fields of the venue. All of their dance-loving guests joined them and danced the night away under the stars! Scroll to see more of this whimsical mood of a celebration:
Photography: Hawkeye Photography | @hawkeyephotobyashley
Floral: Blooms to Bouquets | @bloomstobouquets
Gown: The Bride’s Shop | @thebridesshop
Shoes: Betsey Johnson | @betseyjohnson
Suits: H&M | @hm
Groom’s Tie: DAZI USA | @daziusa
Rings: White Diamonds | @_whitediamonds_
HMUA: Mariah Gera | @mua_mariah
Venue: Utah Cabin Vacations | @utahcabinvacations
Bridesmaids: Lulu’s | @lulus
Catering: Mo’ Bettah’s | @mobettahs
Planner: Jackie Bryan |