Before moving to Utah, Christina and Ryan planned their wedding from Chicago. “I had always dreamed of a late-fall or early-winter wedding, but in Chicago, that meant it would be have to be indoors,” Christina says. “I had fallen in love with the mountains on our previous trips to Utah.”
University of Utah students Maggie and Spencer were longtime high school sweethearts in Philadelphia. After six years of dating (two of which were long distance), it was no surprise that Spencer proposed the week he returned to Salt Lake from his LDS Mission.
“Keegan and I both love the outdoors and wanted to incorporate the woodsy beauty of the Utah Mountains into our Fall wedding.”
Focused on fun, music and food, Cari and Mark orchestrated a destination wedding weekend set among the simple beauty of Park City’s changing season.
Personal touches—including a five-course menu with wine pairings, signature High West Distillery cocktails, plus a meaningful venue—cater to Alex and Henry’s luxurious autumn ranch wedding.