Utah Bride and Groom
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Sweets

Take Your Cake to the Next Level with Sugar Flowers

“Not everyone loves a white cake,” says Flour & Flourish’s Cassidy Harrison, who eats up any pastry challenge handed her way. Her pastry palette captures many colors—emerald green, nautical blue and even charcoal black. But Harrison’s craftsmanship doesn’t end there. Harrison doesn’t just add fresh blooms to finish her sugary sponges, she handcrafts life-like sugar flowers, […]

Unique Flavors Bake up at Les Madeleines in Salt Lake City

Salt Lake City is often referred to as “Small Lake City,” but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills […]

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