“Not everyone loves a white cake,” says Flour & Flourish’s Cassidy Harrison, who eats up any pastry challenge handed her way. Her pastry palette captures many colors—emerald green, nautical blue and even charcoal black. But Harrison’s craftsmanship doesn’t end there. Harrison doesn’t just add fresh blooms to finish her sugary sponges, she handcrafts life-like sugar flowers, […]
We Utahns are famous for a sweet tooth. The state’s refined taste for sugar has made national celebrities of bakers—Sweet Tooth Fairy, One Sweet Slice and The Mighty Baker—all winners in various TV baking competitions, all from Utah. Utah’s party scene featured candy buffets before they were cool and is currently creating a soda fountain revolution. […]
Breton, ticking, jailbird, barcode or pin. No doubt, stripes make for a timeless trend.
Here’s to your happily ever after.
Salt Lake City is often referred to as “Small Lake City,” but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills […]
Bright, sweet and refreshing, watermelon is the perfect addition to any summertime fete.
Infusing wedding cakes with savory flavors has taken the bridal industry by storm.
Can I have a piece?
Nothing excites nor intrigues guests more (besides sighting the bride’s wedding gown) than inspecting the beloved wedding cake.
The perfect treat to combat the strain of summer heat