Salt Lake City is often referred to as “Small Lake City,” but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills […]
Bright, sweet and refreshing, watermelon is the perfect addition to any summertime fete.
Infusing wedding cakes with savory flavors has taken the bridal industry by storm.
Can I have a piece?
Nothing excites nor intrigues guests more (besides sighting the bride’s wedding gown) than inspecting the beloved wedding cake.
The perfect treat to combat the strain of summer heat
Add a little sweetness to Father’s Day
These two brothers are making strides in the catering business by taking finger food to a new level—and we can’t get enough.
A smorgasbord of sample-size treats upstages the single wedding cake.
Tess Comrie of Le Loup Cake has you covered for Valentine’s Day.