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Unique Flavors Bake up at Les Madeleines in Salt Lake City

Salt Lake City is often referred to as “Small Lake City,” but the flavors at Les Madeleines are anything but small. Inspired by European travels and cross-continental flavors, the pastries—made entirely from scratch—come from the world-sized imagination of chef and owner Romina Rasmussen. After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills […]