It’s a nice day for a white wedding, don’t you think? Inspired by the kitschy fads from the ‘80s—hair bands, pixelated video games and cassette tapes—the creative team of Brynn Larsen of Blooms & Co. and Michelle Frampton of Miesh Photography amps the volume of the era with a modern-day twist.
Succulents. Even the sound of the name of these tiny plants is as appealing as they look. With the variety of shapes, sizes, and colors, the possibilities of incorporating the succulent trend into your wedding are endless.
Type #weddinghair into any online search and a Pandora’s box of updos, milkmaids, sock buns, beach waves, round curls and fishtails spill onto the screen. While this may seem overwhelming at first, fear not, we’ve got you covered.
For local couple Ashley and Cameron, it was love at first sniffle.
Local couple Lauren and Dawson met their senior year. Ultimately, it was a Snapchat conversation that led to their engagement.
Pumpkin spice lattes, watch out. You may be the darling of fall’s arrival, but for those of us (me) who pass on your caffeinated froth, your much-anticipated arrival rolls out the red carpet for other menu items filled to the brim with autumn flavors like cinnamon, nutmeg, ginger and clove.
When it comes to wedding day fashion, strike the perfect balance of poise and personality.
Utah photographer, Bri Bergman, teamed up with local professionals to create this gorgeous shoot. From the cakes to the florals, we love everything about this styled session.
Our food experts here at Utah Bride & Groom magazine, have teamed up with a local caterers to bring you the tastiest sweet and savory food trends for 2018.
Utah wedding season may be winding down, but my Insta feed is on fire with tons of wedding inspiration and resources. Here’s a look at all the trends, people and products catching my eye this week.