Utah Bride and Groom

Agricultural Wedding: Get Choppin’

Locally-harvested cuisine from Utah’s top five caterers.

Farm to table isn’t new. For years, menus have boasted local food for good reasons: it is undeniably fresh, environmentally friendly (saves transportation costs) and supportive of locally-owned business.

What is new is entire wedding menus filled top-to-bottom with locally-grown gourmet offerings, not just a single dish. From appetizers and salads to entrees and desserts, five Utah caterers prep their favorite farm-fresh dishes.

“If serving fresh local foods is something you are passionate about,” says Mary Crafts-Homer, owner of Culinary Crafts, “you can actually visit some of the local farms that your caterer uses, or visit the cheese maker that supplies cheese to your caterer, or any number of local excursions your caterer may recommend. What a fun date for the foodie couple.”

Pictured:

Mezzaluna-chopped Salad

Fricasee of forest mushrooms

Hearty greens

Slide Ridge honey vinaigrette served on a wood plank

House-made artisan bread

Black pepper brioche with Utah sea salt butter paddle

Pumpkin cornmeal roll with honey cranberry compound butter

Rocky Mountain red trout, mesquite grilled with tomato jam

Grilled local asparagus with torched pine nut butter

See the other caterers we featured: Food by: Cuisine Unlimited | Blended Table | Utah Food Services | Done To Your Taste

See more inside the 2017 issue.

Photographs by: Jessica White Photography

Food by: Culinary Crafts

LEAVE A COMMENT

RELATED POST